Banquet Server - Seasonal

Title: Banquet Server Department: Food & Beverage
FLSA Status: Non-exempt PT/FT Reports to: Catering Manager
Compensation Format: Hourly Rate

Position Summary:
In accordance with the principles of Greystone Golf & Country Club, banquet staff will greet all members and
guests in a friendly & professional manner and provide the utmost quality of service. They will facilitate
Greystone events by assisting in the setup, completion of the event, and taking down.
The work schedule varies seven days a week, from early mornings to late nights, including weekends and
holidays.
Essential Functions:
• Follows floor plan/BEO/direction for event setups
• Assists with buffet preparation before and during events
• Provides quality service to all guests with efficiency and professionalism
• Serves food (both plated dinners and passed appetizers) to guests during events
• Serves and refill all beverages
• Communicates with kitchen staff regarding dietary needs, buffet stocking, etc.
• Directs guests to necessary locations by walking them to areas
• Assists with post-event clean up, inventory, food storage, and take down
• Contributes to team effort by accomplishing related tasks as needed
Requirements:
• High school diploma or equivalent preferred
• Ability to work extended periods of time on your feet
• Ability to lift at least 30 lbs
• At least 1-year of customer service experience
• Catering/Banquet Experience desired but not required