Kitchen Steward (Dishwasher)

Title: Steward/Dishwasher Department: Culinary
FLSA Status: Non-exempt full-time Reports to: Head Sous Chef & Executive Chef
Compensation Format: Hourly Rate

Position Summary:
In accordance with the principles of Greystone Golf & Country Club, the kitchen steward/dishwasher will
work closely with the rest of our culinary team to create an exciting and engaging experience with our
Members. This role will assist in executing our meal services that accurately encompasses the fine dining and
country club atmosphere. This position will require coordination with other employees to ensure an
extraordinary guest experience. The role is expected to hold the necessary skills and knowledge of food prep &
safety, kitchen hygiene principles, and maintain a clean work environment for all culinary staff.
Essential Functions:
• Maintains a clean kitchen, properly washes & sorts soiled dishes, and preps foods as needed. Keeps dish
area free of clutter and organized
• Sets up dish stations, including dish machines and sinks
• Maintains clean / dry floors throughout the shift
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers
• Changes water of machines and sinks every two hours, or more often as required by business levels, and
properly uses chemical dilutions set by EcoLab
• Assists in the timely storing of food deliveries
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift
• Maintains the dry storage area and the organization of storage shelves
• Assists in food prep and any other duties set forth or requested by the chef as needed
Requirements:
• Hospitality-related kitchen experience (preferred)
• Ability to work efficiently, accurately, and in a team environment
• Must be able to work as part of a team and recognize the importance of each team member's role in
the guest dining experience.
• Must be available to business work during hours, including weekends and evenings