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Kitchen Steward (Dishwasher)
Title: Steward/Dishwasher Department: Culinary FLSA Status: Non-exempt full-time Reports to: Head Sous Chef & Executive Chef Compensation Format: Hourly Rate Position Summary: In accordance with the principles of Greystone Golf & Country Club, the kitchen steward/dishwasher will work closely with the rest of our culinary team to create an exciting and engaging experience with our Members. This role will assist in executing our meal services that accurately encompasses the fine dining and country club
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Line Cook Line Cook
Position Description Position Title: Line Cook/Chef Department: Culinary FLSA Status: Non-exempt full-time Reports to: Sous Chef & Executive Chef Compensation Format: Hourly Rate Position Summary: In accordance with the principles of Greystone Golf & Country Club, the line cook/chef will work closely with the rest of our culinary team to create an exciting and engaging experience with our members. This role will assist in executing our menus and meal services that accurately encompasses the fine
Greystone Golf and Country Club